La Vieille Ferme Rosé 2018
The 2018 vintage is characterised by exceptional weather conditions. The rather mild winter made it possible to prune the vineyard following the lunar calendar - according to the principles of biodynamics - favouring a balanced vegetation. Flowering took place in the best possible conditions, with a historically abundant grape output. A few rainy episodes at the end of the spring complicated things a little with an attack of mildew, but the good weather then settled down until harvest, which took place under idyllic conditions, making it possible to harvest each plot at perfect maturity between August 22nd and October 5th. The wines are beautiful, great typicity for each terroir.
If you like easy drinking rosé wines, this one is perfectly suiting aperitifs and simple cookery.
Wine elaborated by Saignée method. Vinification in stainless steel tanks until January, the wine is then bottled after fining.
The fragrant nose reveals hints of red fruit and cherries. Lively and long in the mouth, it is very aromatic with great acidity that brings freshness.
10-12°C on hors-d'oeuvres, cold buffets, tomato salads, grilled meat, ... and other summer lunches.