2009



Perrin & Fils | La vieille ferme | 314x314 | Wine Media Library

Guide Hachette des vins 2010
La Vieille Ferme blanc 2008 ( 2 étoiles)
On ne se plaindra pas de l'importante quantité de bouteilles produites pour cette cuvée de vin blanc dont le millésime précédent avait décroché 3 étoiles. Ce 2008, d'un jaune clair nuancé de reflets verts, n'a rien à envier à son aîné. Son bouquet à la fois floral (sureau) et fruité (pêche au sirop) a séduit l'ensemble des dégustateurs par son originalité. Au palais, l'équilibre est remarquable entre rondeur et vivacité. A savourer dès aujourd'hui sur un filet de loup en papillote.
Le Guide Hachette 2010
Guide Hachette des vins 2009
La Vieille Ferme 2007
Situé à 300 m d'altitude en moyenne, le vignoble de ce domaine est dans une zone tardive. Cela n'empêche pas le grenache, le bourboulenc, l'ugni blanc (30% chacun) et la roussanne d'arriver à parfaite maturité pour donner ce 2007 cristallin, aux reflets verts, qui a conquis le jury par l'originalité de son bouquet de fleurs, de miel et de noisette. En bouche, l'équilibre est parfaite entre le gras et la vivacité. Un vin magnifique qui accompagnera des crustacés mais que l'on recommande seul à l'apéritif, pour lui-même.
Le Guide Hachette 2009
Anthonu Dias Blue Reviews
Rosé 2007 - 88 points
Fresh and racy with lovely rose color, tangy with strawberry and raspberry fruit; juicy, long and bright.
Anthonu Dias Blue Reviews - june 2008
Wine Enthusiast
Rosé 2007 - BEST BUY - 87 points
The Perrin family, with its long tradition of marketing, consistently turn out delicious bargain-priced wines from the Côtes du Ventoux. This rosé blends cherries and chocolate with citrus and even touches of minerality and length rare in a $9 wine. Drink now.
Wine Enthusiast Magazine - october 2008
Restaurant Wine
Rosé 2007 - Excellent ! -
Screw cap. Medium purple-pink color. Fruity and floral in character (rose, plum, watermelon), full bodied, and medium long in the finish. 50% Cinsault, 40% Grenache, 10% Syrah.
Restaurant Wine - 2008
Blanc 2007 - Excellent ! -
Screw cap. Excellent: round, full bodied, moderately intense in flavor (almond, roasted nut, pear, lemon), with good balance and medium length. 30% Grenache Blanc, 30% Bourboulenc, 30% Ugni Blanc, 10% Roussanne.
Restaurant Wine - 2008
Robert Parker
'This is a wine for those who want great quality and delicious drinking...'
Robert M. Parker : The wine advocate
Rouge 2006 - Robert Parker: 87 points
The 2006 red wine, a blend of 50% Grenache with the rest Carignan and Syrah, the 2006 La Vieille Ferme Cotes du Ventoux exhibits nice grapy and berry fruit in an uncomplicated, medium-bodied style with some pepper, herb, and spice.
Blanc 2006 - Robert Parker - 87 points
For starters, the bargain hunters out there should check out the screw cap-finished 2006. La Vieille Ferme white, a wonderful blend of Viognier, Vermentino (called Rolle in southern France), and a few other grapes. Crisp, elegant, fresh, with notes of lemon skin intermixed with orange rind and a bit of grapefruit and some other tropical fruit, it is dry, fruity, and delicious.
Wine and Spirit Magazine
Rouge 2006 - 86 points
Value brands of the year.
Simple and tasty, this is juicy and thirst-quenching in its lively raspberry flavors.
Wine & Spirits
Wine Spectator Magazine
'La Vieille Ferme is producing exhuberant and delicious wines.'
James Suckling : The wine spectator
Rosé 2009 - BEST VALUES - 87 points
This has a nice dark cherry color, with tasty cherry, ripe strawberry and mineral notes that all weave
through the fresh finish. Lively and tasty. Drink now. BEST VALUE.
Wine Spectator Magazine May 11 2010
Rosé 2007 - BEST VALUES - 86 points
A fresh, enticing rosé, with tasty cherry, spice and warm stone notes that stay bright through the finish.
Cinsault, Grenache and Syrah.
Wine Spectator Magazine Sept 30 2008
Rouge 2006 - BEST VALUES - 87 points
Wine Spectator Magazine June 15 2008 Juicy,
with a range of dark cherry and currant fruit layered with briar and tar notes on the medium-weight finish.
Drink now.
Blanc 2006 - BEST VALUES
Forward and very likable, with lots of peach and pear fruit backed by a round, creamy finish.
Grenache Blanc, Bourboulenc, Ugni Blanc and Roussanne.
Wine Spectator Magazine May 31 2007
Decanter
'A pleasure to taste something you know that's good... This is a great and excellent value'
Decanter